Title: Barbecue Ribs
Categories: Meat Sauce
Yield: 4 Servings
| 4 | lb | Spareribs Cut To Serve |
| 1 | c | Brown Sugar, Firmly Packed |
| 1/4 | c | Catsup |
| 1/4 | c | Soy Sauce |
| 1 | ts | Dry Mustard |
| 1/2 | c | Chili Sauce |
| 1/4 | c | Dark Rum |
| 1/4 | c | Worcestershire Sauce |
| 2 | | Cloves Garlic, Crushed |
| | | Dash Pepper |
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.