Title: Vinegar Pie
Categories: Pie Dessert
Yield: 6 Servings

1	c	Sugar
2	tb	Unbleached Flour
1	c	Cold Water
5	tb	Vinegar
2 1/2	tb	Butter
4		Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.

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