Title: Zucchini Fritters
Categories: Vegetable Appetizer
Yield: 8 Servings

5	tb	Bisquick
1/2	c	Parmesan cheese
1/4	ts	Salt
1/8	ts	Pepper
2		Eggs, beaten
2	tb	Butter
2	c	Zucchini, grated

Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN

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