Title: Szechwan Chicken Soup
Categories: Diet Soup Poultry Ethnic
Yield: 6 Servings
| 3 | x | Condensed chicken broth * |
| 3 | oz | Oriental noodles ** |
| 1/2 | ts | Pepper, red, ground |
| 3 | c | Chicken, cooked, cubed, *** |
| 2 | x | Apples, medium, cored **** |
| 6 | oz | Pea pods, frozen, cut up |
| 4 | x | Green onions, ***** |
* 10 3/4 -ounce broth ** chicken flavored, broken up
*** frozen chicken cubes **** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
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PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large
saucepan or Dutch oven stir together chicken broth, noodles and flavoring
packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling;
reduce heat. Cover and simmer for 10 minutes. Stir in remaining
ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS