Title: Herbed Corn on the Cob
Categories: Vegetable Lowcal
Yield: 4 Servings

4	x	Corn, ears, medium
2	tb	Margarine
1/8	ts	Basil, dried
1/8	ts	Chervil, dried
1/8	ts	Thyme, dried

PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

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