Title: Crab Roll Hors D'oeuvre
Categories: Appetizer Fish Londontowne
Yield: 1 Servings

1	lb	Backfin crabmeat
8	oz	Cream cheese, softened

Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson

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