Title: Crab Casserole
Categories: Fish Entree Londontowne
Yield: 4 Servings

1	lb	Crabmeat
2		Eggs, separated & beaten
1 1/2	c	White sauce
		Parsley or green pepper
1/2	ts	Tabasco
		Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

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