Title: Simple Scallops Supreme
Categories: Fish Entree Londontowne
Yield: 6 Servings

2	lb	Scallops
4	oz	Canned mushrooms
1	cn	(10 oz) Cream mushroom soup
1/4	c	Sherry
1/2	ts	Tarragon
		Bread crumbs (topping)
		Grated cheese (topping)

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis

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