Title: Five Cup Fruit Salad
Categories: Salad Londontowne
Yield: 16 Servings

22	oz	Can mandarin oranges, draind
27	oz	Can pineapple chunks, draind
1	c	Juice from pineapple
3	c	Miniature marshmallows
4	c	Sour cream
7	oz	Flaked coconut
		Grapes/cherries for garnish

Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis

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