Title: Blender Souffle
Categories: Cheese Londontowne
Yield: 4 Servings

8	oz	Sharp cheddar cheese
1	ts	Salt
10		Slc bread, buttered/cubed
4		Eggs
2	c	Milk
1	ts	French cream mustard

(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

previous

next