Title: Eggs Baked in Sour Cream
Categories: Cheese Londontowne
Yield: 4 Servings

1 3/4	c	Sour cream
1/2	c	Dry bread crumbs
1/4	c	Butter
6		Eggs
		Parmesan cheese, grated

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson

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