Title: Stuffed Summer Squash
Categories: Vegetable Londontowne
Yield: 1 Servings
| | | Summer squash |
| | | Yellow cheese, diced fine |
| | | Cream or milk |
| | | Salt & pepper |
| | | Bread crumbs, fine |
| | | Butter |
Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out
center of squash and place in bowl an equal amount of finely diced yellow
cheese. Add a little cream or milk, salt & pepper lightly, and return to
squash shell. Top with fine bread crumbs, dot with butter, and bake until
cheese is melted.