Title: Springtime Potatoes
Categories: Vegetable Londontowne
Yield: 4 Servings

1 1/2	lb	Potatoes, new, small
1/2	c	Cucumber, chopped
1 1/2	tb	Green onion, chopped
2	tb	Green pepper, chopped
2	tb	Radishes, sliced
1	ts	Salt
		Pepper, dash
1/2	c	Sour cream

Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj

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