Title: Spinach
Categories: Vegetable Londontowne
Yield: 6 Servings
| 2 | lb | Spinach, trimmed & washed |
| 6 | tb | Butter, softened |
| | | Salt |
| | | Pepper, freshly ground |
| | | Nutmeg, pinch |
| 1 | | Clove garlic, sm |
| 1/2 | c | Pine nuts |
| 1/2 | c | Seeded raisins |
| | | Ham, smoked (optional) |
Cook spinach about 5 minutes in a heavy enameled pot. After squeezing
thoroughly to rid of as much water as possible, chop it coarsely and put
into enameled saucepan with the softened butter and other seasonings. Stir
over very low heat until butter is almost absorbed.Add small clove of
garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins
(softened 5 minutes in hot water). Cover and cook over very low heat for
about 5 minutes, stirring constantly. Turn into a hot vegetable dish. A cup
of chopped, smoked ham may be added if desired. Mrs. Maynard C. Nicholl