Title: Grits Casserole
Categories: Vegetable Londontowne
Yield: 6 Servings
| 4 | c | Milk |
| 1 | c | Hominy grits |
| 1/2 | c | Butter or margarine |
| 1 | | Roll garlic cheese |
| 2 | | Eggs, well beaten |
| 1/2 | c | Cheese, grated |
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10
minutes). Remove from heat. Add butter and garlic cheese; stir until
melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake
in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated
cheese over top. Bake 15 minutes longer. Mrs. Harold T. Cook