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Title: Italian Sausage Sweet #2
Categories: Ethnic Meat
Yield: 1 Servings
5 | lb | Coarse ground Pork butt |
2 | tb | Salt |
1 1/2 | ts | Fennel Seed |
1 | ts | Black Pepper |
2 | ts | Sugar |
1 | c | Water |
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
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