Title: Kentucky Pecan Cake
Categories: Cake Dessert
Yield: 1 Servings
| 2 1/2 | c | Self Rising Flour |
| 2 | c | Sugar |
| 1 1/2 | c | Vegetable Oil |
| 1 | c | Applesauce |
| 2 1/2 | tb | Ground Cinnamon |
| 2 | tb | Hot Water |
| 4 | | Egg Yolks |
| 1 | c | Chopped Pecans |
| 4 | | Egg Whites |
| | | Powdered Sugar |
Combine first 7 ingredients in order listed; beat at medium speed of mixer
until smooth. Stir in chopped pecans. Beat egg whites (at room temperature)
until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube
pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake
completely; remove from pan. Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89