Title: Buche De Noel
Categories: Cake
Yield: 4 Servings
| 6 | | Eggs |
| 1 | c | Granulated Sugar |
| 1 | c | Cake and pastry flour |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| 1 | ds | Vanilla Extract |
| 1 | | Fruit Jelly or Jam |
Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and
salt together and beat into egg mixture. Blend in vanilla. Grease a jelly
roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then
sprinkle with flour. Pour batter into prepared pan and bake in oven
preheated to 400 degrees until cake springs back when pressed with finger,
10 - 20 minutes. Turn cake out onto tea towel sprinkled with icing sugar.
Roll up the shorter side, using towel to push cake into place, then unroll,
trim off crisp edges, spread with jelly or jam, and roll up. Let cool on
rack. Ice with a chocolate butter icing. Ends of "log" may be iced with a
mocha icing and the log sprinkled as desired with icing sugar. From The
Gazette 90/12/19.