Title: Smackin Cracklin Cornbread
Categories: Bread
Yield: 8 Servings

2	c	Self-rising corn meal
1	ts	Sugar
1/4	ts	Salt
1 1/2	c	Crackers
1 1/2	c	Buttermilk
1	tb	Flour
2	ts	Melted butter
1 1/2	c	Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided iron skillet or cornstick pan. Actually, you can use a regular

on skillet if that's all you have.

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