Title: Pan Fried Trout
Categories: Fish Main
Yield: 4 Servings
| 2 | lb | Trout; Whole Or Fillets |
| 1/2 | c | Cornmeal |
| 3 | tb | Butter |
| | | Salt & Pepper; To Taste |
Rinse the trout under cold running water. Pat dry. Sprinkle with salt and
pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat
the trout in corn meal and shake off the excess. When the butter is
melted, place the coated trout, flesh side down, in the skillet. Fry 4-5
minutes, then turn and fry 4-5 minutes or until the flesh is golden brown
and flaky. (Trout may be seasoned with garlic or onion powder before
frying, if desired.)