Title: Orange Sweet Potatoes
Categories: Diabetic Starch Potato
Yield: 6 Servings

4	md	Sweet potatoes(approx 1 lb)
1/2	ts	Grated orange peel
1/2	c	Orange juice
2	tb	Brown sugar
1/4	ts	Cinnamon
2	ds	Angostura bitters

Boil potatoes until tender. Remove skins. Mash pulp with a potato masher or electric mixer. Add remaining ingredients and whip until fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350 degrees for approximately 30 minutes.

NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern Virginia Medical School), Norfolk, Va and tasted by Dick Miale at Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake VA

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