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Title: Chocolate 20 Minute Cake (Sheet Cake) [4-I]
Categories: Cake Dessert
Yield: 8 Servings
2 | c | Sugar |
2 | c | Flour |
1/2 | ts | Salt |
1/2 | c | Butter |
1/2 | c | Crisco |
1/4 | c | Cocoa |
1 | c | Water |
1/2 | c | Buttermilk |
1 | ts | Soda |
1 | ts | Vanilla |
2 | Eggs | |
CHOCOLATE ICING | ||
1/2 | c | Butter |
1/4 | c | Cocoa |
6 | tb | Milk |
1 | ts | Vanilla |
1 | lb | Pk powered sugar |
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.
Source: Abilene Cook Book Posted by Ken Strei
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