Title: Beef 'n' Beer
Categories: Meat Entree Londontowne
Yield: 12 Servings

4	lb	Boneless chuck
		Salt & pepper
2		Onions, lg, thinly sliced
2		Green peppers, lg, sliced
12		Nushrooms, cut into chunks
1 1/2	cn	Beer
1 1/2	tb	Catsup
1	tb	Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook

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