Title: Freezer Mix Barley Soup
Categories: Freezer Ground Beef
Yield: 4 Servings

1	pk	Beef-Mushroom Freezer Mix
3	c	Water
1/2	c	Barley; uncooked
1	c	Celery; sliced
1	c	Carrot; sliced
1		Parsley; sprig
1		Bay leaf
3/4	ts	Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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