Title: Special Egg Foo Yung Sauce
Categories: Chinese Sauce
Yield: 1 Servings

1/2	c	Soup stock, chicken
1/2	ts	Sugar
2	ts	Soy sauce
1/4	ts	Sesame oil
1 1/2	ts	Cornstarch olution

Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken.

Increase the cornstarch slighly for a thicker sauce.

From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan Ceppa

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