Title: Baked Pork Chops
Categories: Pork German Garlic
Yield: 6 Servings
| 6 | | Pork Chops |
| 1 | | Garlic Clove, Minced |
| 1 | ts | Caraway Seeds, Crushed |
| 2 | ts | Hungarian Paprika, Mild * |
| 1/2 | ts | Salt |
| | | Pepper, As Desired |
| 1 | c | White Wine, Dry |
| 1 | c | Sour Cream (Optional) |
* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
~------------------------------------------------------------------------
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325øF. oven for 1 hour or until tender. Add more
wine if necessary. Stir sour cream into pan juices and heat through but DO
NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.