Title: Red Potato Casserole
Categories: Vegetarian Main
Yield: 2 Servings

2	c	Chopped fresh tomatoes
2	c	Peeled, cubed red potatoes
1/2	c	Diced red onions
1/4	c	Extra virgin olive oil
1	tb	Chopped fresh basil
2	tb	Finely chopped fresh parsley
2	ts	Dried oregano
1/4	c	Water
1/2	ts	Paprika
3/4	ts	Salt
1/2	ts	Freshly ground black pepper
2	c	Diced baked tofu or firm tofu

Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings.

PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index.

Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)

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