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Title: Edible Cookies To Hang--Holidays
Categories: Cookie
Yield: 1 Servings
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 3 | Eggs, beaten | |
| 1/3 | c | Brandy |
| 1 | ts | Mace |
| 4 | c | Flour |
| FROSTING--OPTIONAL | ||
| 1 1/4 | c | Confectioners sugar |
| 1 | Egg white | |
| 1/8 | ts | Cream of tartar |
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.
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