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Title: Rich Chocolate Pumpkin Truffles
Categories: Cookie Pumpkin
Yield: 48 Servings
2 1/2 | c | Vanilla wafers, crushed |
1 | c | Almonds, toasted & ground |
1/2 | c | Powdered sugar, sifted |
2 | ts | Cinnamon |
6 | oz | Chocolate chips (semi-sweet) |
1/2 | c | Pumpkin (canned) |
1/3 | c | Coffee liqueur |
1/4 | c | Powdered sugar, sifted |
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
From "Libby's Favorite Pumpkin Recipes."
FROM: KAREN ADLER (FNGP13B)
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