Title: Hamburgers on the Halfshell
Categories: Hamburger Meat
Yield: 1 Servings
| | | Ground Hamburger |
| | | Tomato sauce |
| | | Onions |
| | | Black and/or red pepper |
| | | Salt |
| | | Black Olive, minced(optional |
Mix some ground meat with a little tomato sauce to moisten and coat; add
onions, black and/or red pepper and salt (+whatever, to taste, eg, a little
minced black olive); spread mixture on 1/2 hamburger bun, top with grated
cheese of choice; toast *briefly* under broiler or in toaster oven till
cheese melts and topping is hot and just crusty. (If using oven broiler, be
careful as the burger buns burn very quickly. I suggest leaving the oven
door open for the short time it takes to set these, and keeping an eye on
them.) P.S. I'd make sure meat is cooked before serving.