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Title: Spiced Raisin Pumpernickel
Categories: Bread
Yield: 1 Servings
1 1/2 | c | Water |
1/4 | c | Molasses |
1/4 | c | Butter or canola oil |
1 | c | Raisins (optional) |
2 | c | Unbleached all-purpose flour |
1 | c | Rye flour |
1 | c | Whole-wheat flour |
1/4 | c | Cocoa |
1 | tb | Cinnamon |
Salt to taste | ||
2 | ts | Active dry yeast ( 1 1/2 if |
(Water in last, I'm not sure about the bread setting.) Note: No instructions provided. Use normal bread preparation
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