previous | next |
Title: Ricotta Bread (Medium Size)
Categories: Bread
Yield: 1 Servings
1 1/2 | ts | Yeast |
2 1/4 | c | Bread flour |
1 | ts | Salt |
2 1/2 | tb | Sugar |
1 | Egg | |
2 | tb | Marg./butter |
1 | c | Ricotta cheese |
(I use only 2/3 cup) | ||
1/3 | c | Milk |
-----
previous | next |