Title: Cranberry Sauce Ii
Categories: Sauce Fruit
Yield: 1 Servings
| 1 | | Bag (12 oz?) cranberries |
| 2 | | Med. apples, pared and chopp |
| 1 | c | Orange juice |
| 1 | ds | Ground cloves |
Combine all, bring to a boil, stirring. Cook over medium heat stirring
constantly, about 8 mins - berries will `pop' and sauce will thicken.
Chill. If you want it sweeter, you might want to try apple juice instead of
orange juice. We also like it with a handfil of chopped nuts - pecans
preferrably, with walnuts a second choice. I have also thrown coconut
(unsweetened) in it - although others liked it, we weren't that crazy about
it. We eat cranberry sauce year around. I buy 15 - 20 bags during the
holidays and pop them in the freezer for later use. Cook 'em frozen. They
are great in bread/muffins, too.