Title: Crab Rangoon Ii
Categories: Seafood
Yield: 4 Servings
| 8 | oz | Cream cheese at room tempera |
| 8 | oz | Crabmeat, flaked |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Worstershire sauce |
| 1 | lb | Wonton wrappers |
| 1 | | Egg yolk beaten |
| 4 | c | Oil of your choice for deep |
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
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\/ In a wok heat the oil to 350 f. Deep fry
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!