Title: Key Lime Pie Ii
Categories: Pie
Yield: 1 Servings
| 1 | | 9" Graham cracker crumb crus |
| 6 | | Egg yolks |
| 28 | oz | Condensed milk (Sweetened) |
| 8 | oz | Fresh squeezed lime juice |
Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and
condensed milk. Stir in lime juice. Pour into shell and bake for 12
minutes. Cool. Chill. Serve with whipped cream topping. NOTE..you can make
a meringue topping for the pie using leftover egg whites. Beat 4 egg whites
until stiff, gradually add 1/2 cup sugar. Top off UNCOOKED pie with
meringue mixture and bake for 15 minutes instead. (recipe from Bordens Easy
Entertaining Cookbook)