Title: Chocolate Bundt Cake
Categories: Cake Chocolate
Yield: 1 Servings
| 1 | pk | Deep chocolate cake mix |
| 4 | oz | Pk instant chocolate pudding |
| 1/2 | pt | Sour cream |
| 1/2 | c | Oil |
| 1/2 | c | Warm water |
| 4 | | Eggs |
| 1 | pk | (12 oz.) Chocolate chips |
| | | Powdered sugar to sprinkle |
Mix all ingredients, except powdered sugar, until well blended. Pour into
well greased bundt pan. Bake at 350 degrees for 50-60 minutes. Cool in pan
for 10 minutes, then turn out on serving plate. When thoroughly cooled,
sprinkle with powered sugar. Source: Desserts for the nineties...Presented
by California Home
Economics Teachers