Title: No Cholesterol Chocolate Cake
Categories: Cake Chocolate
Yield: 1 Servings
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 8 | tb | Cocoa |
| 1 | c | Sugar |
| 3/4 | c | Lite or cholesterol- |
| | | Free mayonnaise |
| 1 | c | Water |
| 1 | ts | Vanilla |
Mix together dry ingredients in a bowl. Add remaining ingredients and mix
on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or
two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30
minutes. NOTE: from the teacher that submitted this. "We also bake it in
ice cream cones, 30 seconds each in the microwave; top with ice cream."