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Title: Banana-Coconut Bake (Akwadu)
Categories: Dessert African
Yield: 6 Servings
| 5 | md | Bananas |
| 1 | tb | Margarine or butter |
| 1/3 | c | Orange juice |
| 1 | tb | Lemon juice |
| 3 | tb | Brown sugar, packed |
| 2/3 | c | Shredded coconut |
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
(C) 1993 General Mills, Inc.
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