Title: Pizza Dough #1
Categories: Bread Ethnic Genie
Yield: 1 Servings

1	pk	Active dry yeast
3/4	c	Warm water
1/2	ts	Sugar
1/2	ts	Salt
2	tb	Olive or vegetable oil
2	c	All-purpose flour

Dissolve the yeast in the water. Stir in sugar, salt, oil and one and 3/4 cups of the flour. Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes. Knead in enough of the remaining flour to prevent sticking.

David Andrews

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