Title: English Muffin Loaf
Categories: Bread
Yield: 2 Servings

NANCY HAGFORS GXDB48A
2	pk	Active dry yeast
6	c	Flour; unsifted
1	tb	Sugar
2	ts	Salt
2	c	Milk
1/4	ts	Baking soda
1/2	c	Water
		Corn meal

* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes. Remove from pans immediately and let cool.

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