Title: Apple Sage Dressing
Categories: Bread
Yield: 6 Servings

2	ts	Oil
1/2	c	Onions, chopped
3	sl	Bread
1/2	lb	Apples, Granny Smith
2	tb	Parsley, fresh
2	tb	Currants
3/4	ts	Sage
1/4	ts	Salt
1/4	ts	Thyme
1/8	ts	Black pepper
1/3	c	Apple juice

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt casserole coated with cooking spray.

Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp.

From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005

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