Title: Art's Mock Crabmeat Casserole
Categories: Fish Entree Casserole
Yield: 6 Servings

1	c	Mayonnaise
1	c	Sour creame
2	tb	Parsley
1	tb	Onion; diced
1		Green pepper, diced
1	ts	Curry powder
6		Hard-boiled eggs, chopped
1	lb	Mock crabmeat
		Paprika

Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD

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