Title: Coconut Custard Blender Pie
Categories: Dessert Pie Cheese
Yield: 6 Servings

2	c	Milk
1/3	c	Butter or Margarine
3/4	c	Sugar
1 1/2	ts	Vanilla
4		Eggs
1/2	c	Flour
1	c	Shredded coconut
1/2	ts	Nutmeg

Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI

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