Title: Deviled Dip
Categories: Appetizer Dip Cleaned
Yield: 1 Servings

1		Pimiento-Cheese spread (5 oz
1	cn	Deviled ham (2.25 oz)
1/2	c	Mayonnaise
2	tb	Parsley minced fine
1	tb	Onion minced fine
1	ds	MSG
4	dr	Tabasco sauce

With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups.

Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]

previous

next