Title: Green Chile Wontons Tspn00b
Categories: Appetizer Tex Cheese
Yield: 72 Servings
| 4 | c | Monterey Jack cheese;shred |
| 2/3 | c | Green chiles; diced |
| 1/3 | c | Jalapeno peppers |
| 1 | lb | Frozen wonton skins;thawed |
| 1 | | Peanut oil |
| | | Salt |
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin
at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a
triangle, pressing edges together to seal. Repeat procedure with remaining
wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small
amount of hot oil (375) until golden brown, turning once. Drain on paper
towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA
CRAWELY TSPN00B