Title: My Best Raisin Bread
Categories: Breadmaker Breakfast Bread Gift
Yield: 999 Servings

1 1/8	c	Water
3	c	Bread flour
1 1/2	ts	Salt
3	tb	Browm sugar
1 1/2	tb	Butter
1 1/2	tb	Dry milk
1	tb	Cinnamon
1 1/2	ts	Dry yeast
3/4	c	Raisins

Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I find this to be equal to the raisin bread we used to get fresh from the bakery. It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.

Typed for you by: Joan Mershon

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