Title: Lindsay Avacado Dip
Categories: Dip Appetizer Sauce
Yield: 999 Servings

10	lb	Avacados (about 20)
3/4	lb	Black Olives, chopped 3 cups
1/2	c	Green onion, sliced
3/4	c	Lime juice
1/2	c	Salsa
1 1/2	tb	Salt (to taste)

Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon

Source: Lindsay Olive can

Typed for you by: Joan Mershon

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