Title: Jean's Bourbon Ice Cream
Categories: Alcohol Frozen Dessert
Yield: 999 Servings

4		Eggs
3/4	c	Sugar
1/2	c	Bourbon
1	cn	Eagle Sweetened Condensed Milk (14 oz)
6	c	Half-Half
		Fresh Mint (Garnish)

Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs.

Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon

previous

next