Title: Tofu Salad Dressing
Categories: Vegetarian Vegan Dressing Blank
Yield: 1 Servings

1		Garlic clove;minced
1/4	c	-Water
2	tb	White wine vinegar
1	tb	Olive oil
1	ts	Dijon mustard
1/4	ts	-Salt
1	pn	Thyme
1	pn	-Pepper
5	oz	Soft tofu; 150 g
2	tb	Parsley; fresh chopped

"Great on caesar (see variation at the end of recipe) or any other salad..It's a good idea although not necessary, to blanch the tofu before using it in this recipe. Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels."

In food processor or blender, blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With motor running, gradually add tofu; process until smooth. Mix in parsley. Taste; adjust seasoning.

VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup grated parmesan with tofu.

MAKES: ABOUT 1 CUP SOURCE: The Toronto Star, "Second Helpings '92" Dec. 92 posted by Anne MacLellan

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