Title: Basil Bean Salad
Categories: Salad Italian Vegetable Lowcal
Yield: 4 Servings
| 1 | | 10oz. pkg frozen green beans |
| 1/2 | c | Onions; very thinly sliced |
| 2 | tb | Red wine vinegar |
| 1 | tb | Olive oil; plus 1 tsp. |
| 3 | tb | Water |
| 1/8 | ts | Garlic powder |
| 1 | ts | Dried basil |
| 1 | tb | Grated Parmesan cheese |
| 1/8 | ts | Pepper |
| | | Salt to taste |
Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol